Preserving the Harvest: Pickled Radishes

What do you do when you have three bunches of radishes? Option one: eat them. Option two: preserve some of them. Pickled radishes are so tasty with black bean burgers, and they pair nicely with Mexican food, which are two staple dinners in our house.

This quick recipe is simple, and if made in large batches, it can be canned.

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